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原味冰激凌的做法步骤,原味冰激凌用英语怎么说

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这篇文章主要介绍了用冰激凌机器做原味冰激凌的教程,具有一定借鉴价值,需要的朋友可以参考下。希望大家阅读完这篇文章后大有收获,下面让小编带着大家一起了解一下。

原味冰激凌的做法步骤,原味冰激凌用英语怎么说

原味的冰淇淋用英语怎么说,原味冰激凌的英文

一、原味冰激凌英文怎么说

How to Make Vanilla Ice Cream

二、原味冰激凌的英文

Ice cream is a delightful frozen dessert that is loved by people of all ages. Its smooth and creamy texture, paired with its rich and sweet flavor, makes it a perfect treat for any occasion. One of the most popular flavors of ice cream is vanilla. In this blog post, we will be sharing the step-by-step process of making homemade vanilla ice cream.

三、常见的冰淇淋口味原味用英语怎么说

Ingredients:

四、原味冰激凌的做法视频

- 2 cups of heavy cream

五、原味冰激凌的制作配方

- 1 cup of whole milk

六、原味冰激凌是什么味道

- 3/4 cup of granulated sugar

七、原味冰激凌 英语

- 1 tablespoon of pure vanilla extract

八、原味冰淇淋英文

- 1/8 teaspoon of salt

Step 1: Preparation

Before starting the process, make sure that the bowl of your ice cream maker has been frozen according to the manufacturer's instructions. It usually takes around 24 hours for the bowl to completely freeze, so plan ahead. Additionally, ensure that all the ingredients are chilled.

Step 2: Mixing the Base

In a large mixing bowl, whisk together the heavy cream and whole milk until well combined. Slowly add in the granulated sugar, constantly whisking to dissolve it completely. Ensure that the sugar is fully incorporated into the mixture. Then, add the salt and vanilla extract, and whisk again to combine. The mixture should be smooth and slightly thickened.

Step 3: Chilling the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or ideally overnight. Chilling the mixture allows the flavors to meld together and ensures a creamier texture when churned.

Step 4: Churning the Ice Cream

Once the mixture is thoroughly chilled, remove it from the refrigerator and give it a good stir. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions, usually for about 20 to 30 minutes, or until the ice cream reaches the desired consistency. The ice cream should be thick and creamy.

Step 5: Freezing the Ice Cream

Transfer the churned ice cream into an airtight container. Use a spatula to smooth the surface and eliminate any air pockets. Cover the container tightly and freeze for at least 4 to 6 hours, or until the ice cream is firm.

Step 6: Serving the Ice Cream

When you are ready to serve the ice cream, allow it to sit at room temperature for a few minutes to soften slightly. Scoop it into bowls or cones and enjoy your homemade vanilla ice cream.

In conclusion, making homemade vanilla ice cream is a fun and rewarding activity that allows you to enjoy the classic flavor of ice cream at home. By following these simple steps, you can create a delicious treat that is sure to impress your family and friends. So, why not give it a try and enjoy the sweet and creamy goodness of homemade vanilla ice cream?

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